Wrapped Boards (European Beech in Sapele)

WRAPPED - EUROPEAN BEECH in SAPELE

A substantial field of European Beech framed by rich Sapele hardwood. The picture-frame design creates clean lines and visual depth—like a work of art you can actually use.

European Beech brings a smooth, light surface with subtle grain variation. The Sapele frame adds warmth with its reddish-brown tones and distinctive ribbon-stripe figure. Together, they create understated elegance.

Simple composition. Premium woods. Timeless appeal.

MATERIALS: 

European Beech center with Sapele frame

- European Beech: Light cream to pale tan, fine even grain, smooth surface
- Sapele: Reddish-brown with golden luster, ribbon-stripe figure, African mahogany family

Both woods are premium hardwoods known for durability and beauty. The Beech provides a generous cutting surface while the Sapele frame adds structural reinforcement and visual contrast.

Contact us for specific wood preferences.

PRICING NOTE: Boards featuring exotic woods (Sipo, Sapele, Padauk, Wenge, etc.) include a $35 premium per board. Standard domestic wood combinations (Maple, Walnut, Cherry) available at base price.

AVAILABLE SIZES:

• Sidekick (9" × 12" × 1.75") - Perfect for prep work or smaller kitchens
• Regular (12" × 12" × 1.75") - Classic square format, ideal for everyday use
• Large (12" × 16" × 1.75") - Professional size for serious cook

Custom boards are available (Contact us for pricing on your custom dimensions)

• Custom orders require 3 weeks production time plus 50% deposit. Contact us to discuss your project.

SPECIFICATIONS:

• Wood:  European Beech center, Sapele frame (shown)
• Construction: End grain
• Finish: Howard Butcher Block Conditioner (food-safe mineral oil, beeswax, and carnauba wax blend)
• Reversible: Yes, both sides fully finished
• Minimum thickness: 1.75"
• Each board features unique grain patterns

WHY END GRAIN

End-grain construction is gentle on knife edges, self-healing from cuts, and incredibly durable. The grain fibers stand upright like a field of wheat, allowing knife edges to slip between them rather than cutting across. This means your knives stay sharper longer and your board lasts generations.

This is the same premium method used in professional kitchens. It's more work, takes more time, but it's the right way to build a cutting board meant to last.

WHAT'S INCLUDED

- Professional finish with Howard Butcher Block Conditioner
- Detailed care card

Everything you need to start using and maintaining your board immediately.

ADD-ONS

Juice Groove: $35
A 1/4" deep channel carved around the perimeter catches liquids while carving meats, cutting juicy fruits, or serving. Professionally routed with smooth, rounded edges.

Available placements:
- Full perimeter
- Three sides (open on one end)
- Custom placement (contact us)

Cutting Board Feet: $25
Four solid hardwood feet elevate your board 3/4" off the counter, providing airflow underneath and adding visual elegance. Ideal for boards used primarily for serving or display. Feet can match your board's woods or provide contrasting accent.

Howard Butcher Block Conditioner (12 oz): $15
Premium food-safe mineral oil and beeswax blend. The same professional-grade conditioner we use to finish every board. Perfect for monthly maintenance.

Howard Cutting Board Oil (12 oz): $12
Pure USP-grade mineral oil for deep conditioning. Ideal for restoring dry boards or as part of your regular care routine.

Maintenance Bundle: $24 (Save $3)
Includes both Cutting Board Oil (12 oz) and Butcher Block Conditioner (12 oz) - everything you need for long-term board care.

Add-ons must be selected at time of order. Maintenance products can be added during checkout or purchased separately anytime.

PRICING NOTE:
Boards featuring exotic woods (Purple Heart, Padauk, Wenge, etc.) include a $35 premium. Standard wood combinations available at base price.

PRODUCTION & SHIPPING
In-stock boards ship within 4-5 business days.
Made-to-order boards require 3 weeks production time.

BUILT TO LAST CRAFTSMANSHIP
Every cut is measured. Every piece is positioned. Every surface is sanded smooth through multiple grits and finished with food-safe mineral oil and beeswax. This isn't mass production – each board is honed with attention to detail.  These boards are made to be used, and loved. To gather character. To become part of your kitchen for decades. With proper care, your board will serve you, your children, and your grandchildren. 

Proudly handcrafted in Southern New Hampshire.