Wrapped Boards (Cherry in Sapele)

A warm field of Cherry framed by rich Sapele hardwood. The picture-frame design creates clean lines and visual harmony—two premium woods working in perfect balance.

Cherry brings its signature warmth with pinkish-brown tones that deepen beautifully over time. The Sapele frame adds depth with reddish-brown hues and distinctive ribbon-stripe figure. As the Cherry ages and darkens, the contrast becomes even more striking.

This board gets better with age—just like the memories made using it.

MATERIALS: 

Cherry center with Sapele frame

WOOD CHARACTERISTICS:
- Cherry: Warm pinkish-brown that darkens to rich reddish-brown over time, smooth fine grain, classic American hardwood
- Sapele: Reddish-brown with golden luster, ribbon-stripe figure, African mahogany family

Both woods are premium hardwoods prized for their beauty and durability. Cherry's natural aging process means your board develops character and depth over the years.

Contact us for specific wood preferences.

PRICING NOTE: Boards featuring exotic woods (Sipo, Sapele, Padauk, Wenge, etc.) include a $35 premium per board. Standard domestic wood combinations (Maple, Walnut, Cherry) available at base price.

AVAILABLE SIZES:

• Sidekick (9" × 12" × 1.75") - Perfect for prep work or smaller kitchens
• Regular (12" × 12" × 1.75") - Classic square format, ideal for everyday use
• Large (12" × 16" × 1.75") - Professional size for serious cook

Custom boards are available (Contact us for pricing on your custom dimensions)

• Custom orders require 3 weeks production time plus 50% deposit. Contact us to discuss your project.

SPECIFICATIONS:

• Wood:  Cherry center, Sapele frame (shown)
• Construction: End grain
• Finish: Howard Butcher Block Conditioner (food-safe mineral oil, beeswax, and carnauba wax blend)
• Reversible: Yes, both sides fully finished
• Minimum thickness: 1.75"
• Each board features unique grain patterns

WHY END GRAIN

End-grain construction is gentle on knife edges, self-healing from cuts, and incredibly durable. The grain fibers stand upright like a field of wheat, allowing knife edges to slip between them rather than cutting across. This means your knives stay sharper longer and your board lasts generations.

This is the same premium method used in professional kitchens. It's more work, takes more time, but it's the right way to build a cutting board meant to last.

WHAT'S INCLUDED

- Professional finish with Howard Butcher Block Conditioner
- Detailed care card

Everything you need to start using and maintaining your board immediately.

ADD-ONS

Juice Groove: $35
A 1/4" deep channel carved around the perimeter catches liquids while carving meats, cutting juicy fruits, or serving. Professionally routed with smooth, rounded edges.

Available placements:
- Full perimeter
- Three sides (open on one end)
- Custom placement (contact us)

Cutting Board Feet: $25
Four solid hardwood feet elevate your board 3/4" off the counter, providing airflow underneath and adding visual elegance. Ideal for boards used primarily for serving or display. Feet can match your board's woods or provide contrasting accent.

Howard Butcher Block Conditioner (12 oz): $15
Premium food-safe mineral oil and beeswax blend. The same professional-grade conditioner we use to finish every board. Perfect for monthly maintenance.

Howard Cutting Board Oil (12 oz): $12
Pure USP-grade mineral oil for deep conditioning. Ideal for restoring dry boards or as part of your regular care routine.

Maintenance Bundle: $24 (Save $3)
Includes both Cutting Board Oil (12 oz) and Butcher Block Conditioner (12 oz) - everything you need for long-term board care.

Add-ons must be selected at time of order. Maintenance products can be added during checkout or purchased separately anytime.

PRICING NOTE:
Boards featuring exotic woods (Purple Heart, Padauk, Wenge, etc.) include a $35 premium. Standard wood combinations available at base price.

PRODUCTION & SHIPPING
In-stock boards ship within 4-5 business days.
Made-to-order boards require 3 weeks production time.

BUILT TO LAST CRAFTSMANSHIP
Every cut is measured. Every piece is positioned. Every surface is sanded smooth through multiple grits and finished with food-safe mineral oil and beeswax. This isn't mass production – each board is honed with attention to detail.  These boards are made to be used, and loved. To gather character. To become part of your kitchen for decades. With proper care, your board will serve you, your children, and your grandchildren. 

Proudly handcrafted in Southern New Hampshire.